Also: one slice of an English muffin with avocado spread. Thanks Amy! <3
- Power greens (baby spinach, mizuna, and kale).
- Sunflower seeds.
- EVOO (extra virgin olive oil), balsamic vinegar, salt, and pepper.
I coworked with James Huff today, and I had a great time. For lunch, we went to 42nd St Gastropub in Santa Clarita. I ate the Monte Cristo with Truffle Fries. Delicious.
Cereal-crusted & deep fried challah bread + ham + turkey + Gruyere + in-house berry preserves
I forgot the name of the beer. (James, can you remind me by leaving a comment? Please and thank you!)
Dreyer’s Slow Churned Ice Cream. Tasty, late night snack.
I enjoyed a tasty sushi (and teriyaki chicken) dinner with Taylor and Josh at Big Sky Sushi in San Dimas. Afterwards, I brought up an idea to make a super short slo–mo video with my iPhone 5s. Josh humored me: