I enjoyed a tasty sushi (and teriyaki chicken) dinner with Taylor and Josh at Big Sky Sushi in San Dimas. Afterwards, I brought up an idea to make a super short slo–mo video with my iPhone 5s. Josh humored me:
A delectable steak and egg burrito from Tops about to be devoured.
Amy grabbed a pack of Nutella & Go at Fresh & Easy. Yummers.
It also reminded me of dessert for our second meal on the Lufthansa flight. Something cremé? I don’t recall.
Solidarity with my fellow Automatticians. :)
I made this masterpiece for Amy tonight. Apparently, it was delectable. Yay!
- Dip the bread pieces in the egg batter.
- Cook one side of each piece (simultaneously) until golden brown.
- Flip both pieces to the other side, then add two slices of cheese.
- Close the sandwich, and cook the remaining sides, which will also allow the cheese to melt.