French toast grilled cheese


I made this masterpiece for Amy tonight. Apparently, it was delectable. Yay!


  1. Dip the bread pieces in the egg batter.
  2. Cook one side of each piece (simultaneously) until golden brown.
  3. Flip both pieces to the other side, then add two slices of cheese.
  4. Close the sandwich, and cook the remaining sides, which will also allow the cheese to melt.


Published by

Bryan Villarin

Bryan is a Happiness Engineer at Automattic. He's also a photographer and card magician. He loves reading — especially with Instapaper — and, at the moment, watching Arrested Development reruns. Thanks to my friend and colleague Steve Blythe for the sweet photo!

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