All Narfed Up photography and words by Bryan Villarin

Drinking tea, day 4

After some inspiration (or fright), I’ve been drinking tea for the past four days. How am I liking it? After the first two times of weirdness, with the help of my friend Pete, I should probably add sugar or honey to it. I felt dumb ordering tea for the first time at Starbucks, but now I’m fine with it. I’m going to start making it at home, though, because I think I found a flavor I like at work (where there’s a bunch of tea bags and coffee variations). Fortunately for me, I haven’t had any headaches or anything. Green tea and honey, good stuff!

 

3 Comments

Starbucks’ China Green Tips: the most divine, commercial-level green tea you’ll get in either bags or a tin. There’s a Chinese place close by that sells them for their weight in gold… (well, not that much) but the difference is so negligible it isn’t worth the price.

Posted by O.F. Jay on 21 March 2005 @ 2pm

I have to admit I ordered coffee on Saturday but then I was wrecked tired after a few busy days coding on wordpress and I needed something to keep me going until we got home!
It’s been tea before and since though!

Posted by Donncha O Caoimh on 21 March 2005 @ 3pm

Jay: I just bought some a couple boxes of Bigelow-brand tea. $5 for 40 bags, 12ยข a bag. What was I thinking? I liked the same ones at work (err, similar), and I like it just fine. Drank a total of 3 cups at work, plus one in the morning from Starbucks.

Donncha: We should get one of those counters, like what Podz is using for # of days sober. For us, it’d be # of days without coffee. :P

Posted by Bryan on 21 March 2005 @ 8pm

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