Porto’s Bakery

A couple months ago, I went to lunch with Amy at Porto’s Bakery & Cafe in Burbank. It was my first time there, and I’ll just say that I’m glad there’s another one in Glendale (closer to us).

I had a Cubano sandwich (above), potato ball, and chocolate croissant. Scrumtrulescent!

Thanks for lunch, Amy!

Fuku Burger

Amy and I drove to Hollywood for dinner at Fuku Burger last week. I had a Tamago (egg) burger, Amy had the same with the falafel patty (no meat), and we split the garlic fries.

We both thought it was extremely tasty.

On a side note, the waiter called me “Mr. Fancy” since I ordered a glass of Merlot. (Why Merlot? It was a change of pace from beer, plus it was on my mind because of “The Yada Yada” Seinfeld episode.)

I thought the restaurant wallpaper combined with a cool Camera+ filter would work well here, so say “hi” to Amy! :)

Photo workflow and my iPhone

I’m annoyed with the disorganized amount of photos I’ve accumulated on my iPhone, and I currently synchronize (backup) my iPhone photos to my laptop with iPhoto. My slight frustration was more obvious after my recent trip to Tybee Island, GA to meet up with my coworkers because I had to process photos taken on two different devices.

I never pondered this issue with my Android phone because I didn’t take pride in those photos.

Problem: I don’t use iPhoto for anything else, so why do I keep using it?

Solution: Plug my iPhone into my laptop with the USB cable, then import directly from Lightroom for culling and processing. Then, I believe I can delete the photos from my iPhone with Apple’s Image Capture.

Last night, I processed photos taken from my iPhone with Camera+, but since I was at home, I’ll do this from now on. (If I’m out and about, and I’d like to post a photo here, I’ll process from Camera+ and upload right away.)